Philly Cheesesteak Stromboli Recipe – Easy & Delicious

Philly Cheesesteak Stromboli is the ultimate comfort food mashup, and I’m so excited to share my take on this iconic dish with you. Imagin extracte all the savory, cheesy goodness of a classic Philadelphia cheesesteak, but encased in a beautifully baked, golden-brown stromboli dough. It’s a dream come true for anyone who loves that perfect blend of tender, thinly sliced steak, melty cheese, and sweet peppers and onions. What makes this Philly Cheesesteak Stromboli so special? It’s the portability and the delightful surprise of every cheesy, meaty bite you take. It’s perfect for game nights, family dinners, or anytime you crave something truly satisfying and undeniably delicious. Get ready to revolutionize your pizza night!

Philly Cheesesteak Stromboli

Get ready to take your sandwich game to a whole new level with this incredible Philly Cheesesteak Stromboli! Imagin extracte all the savory, cheesy, meaty goodness of a classic Philly cheesesteak, but baked inside a golden, flaky pizza crust. It’s the ultimate crowd-pleaser, perfect for game nights, family dinners, or whenever you’re craving something truly satisfying. This recipe takes the beloved flavors and transforms them into a delightful, easy-to-eat stromboli that’s sure to become a favorite. We’re using real, quality ingredients to ensure every bite is packed with authentic cheesesteak flavor.

Ingredients:

Philly Cheesesteak Filling Preparation

The heart of any good cheesesteak is the steak and onions, and we’re going to make sure this filling is bursting with flavor. First, grab your thawed and chopped Steak-Umm. You want to chop it into smaller, bite-sized pieces so it distributes evenly throughout the stromboli. In a large skillet, melt 2 tablespoons of the salted butter over medium-high heat. Add the chopped Steak-Umm to the hot skillet. Don’t overcrowd the pan; cook in batches if necessary to ensure the steak browns nicely rather than steaming. Season the steak with the steak seasoning, making sure to get a good, even coating. Cook, stirring occasionally, until the steak is nicely browned and slightly crispy in places. This browning is crucial for developing that rich, savory flavor. Once browned, remove the steak from the skillet and set it aside on a plate.

Now, in the same skillet, add the remaining 1 tablespoon of salted butter. Once melted, add your diced yellow onion and diced green bell pepper. Sauté these vegetables over medium heat until they are softened and slightly translucent, about 5-7 minutes. We’re not looking to char them, just to bring out their natural sweetness and tenderize them. To this, add the garlic powder, onion powder, salt, and black pepper. Stir everything together and cook for another minute until fragrant. Return the cooked steak to the skillet with the softened vegetables. Stir to combine all the elements of our delicious cheesesteak filling. This is where all those classic flavors start to meld together beautifully. Let this mixture cool slightly while you prepare the pizza crust.

Assembling the Stromboli

Unroll your refrigerated pizza crust onto a lightly floured surface or a sheet of parchment paper. This makes transferring the stromboli much easier. You want to work with the dough gently to avoid tearing it. Lightly press it to ensure it’s an even thickness, aiming for a roughly rectangular shape. Now, it’s time to layer on the cheese. Evenly distribute the 12 slices of provolone cheese over about two-thirds of the pizza crust, leaving a border of about 1-2 inches along one of the longer edges. This will be your folding edge. On top of the provolone, sprinkle the shredded mozzarella cheese. The mozzarella will melt and help bind everything together, creating that signature cheesy pull.

Next, carefully spoon the cooled steak and vegetable mixture evenly over the mozzarella cheese. Try to distribute it as uniformly as possible, ensuring you get a good amount of steak, onions, and peppers in every bite. Again, avoid piling it too high, as this can make the stromboli difficult to seal and bake evenly. Now, it’s time to roll it up! Starting from the side with the cheese and filling, carefully fold the pizza crust over the filling. Gently press the edges to seal the stromboli. You want to create a nice, tight seal to prevent any of the delicious filling from escaping during baking. If the dough feels a bit sticky, you can lightly flour your hands. Once rolled, tuck in the ends of the stromboli and press to seal them as well.

Baking and Finishing Touches

Transfer the stromboli to a baking sheet lined with parchment paper. This is a lifesaver for cleanup! Now, for that beautiful golden-brown crust. Brush the entire surface of the stromboli generously with melted butter. This butter not only gives it a fantastic color but also contributes to a wonderfully crisp texture. For an extra touch of flavor and visual appeal, sprinkle the top of the stromboli with dried parsley and sesame seeds. The sesame seeds add a delightful nutty flavor and a classic stromboli look.

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Bake the stromboli for 20-25 minutes, or until the crust is golden brown and puffed up, and the cheese is melted and bubbly. Keep an eye on it during the last few minutes of baking to ensure it doesn’t over-brown. If you notice any parts browning too quickly, you can loosely tent it with aluminum foil. Once baked to perfection, carefully remove the stromboli from the oven. Let it rest for about 5-10 minutes before slicing. This resting period is crucial because it allows the cheese to set slightly, preventing a molten cheese explosion when you cut into it. Slice into generous portions using a sharp knife or a pizza cutter and serve immediately. Enjoy this incredible Philly Cheesesteak Stromboli!

Conclusion:

And there you have it – your very own Philly Cheesesteak Stromboli! This recipe truly elevates the classic cheesesteak experience by encasing all that savory, gooey goodness in a crispy, golden pizza dough. It’s the perfect blend of comfort food and portable deliciousness, making it an ideal choice for game nights, family dinners, or even a satisfying lunch. The beauty of this Philly Cheesesteak Stromboli lies not only in its incredible flavor but also in its versatility.

For serving, I love to pair it with a side of marinara sauce for dipping, or a fresh green salad to balance the richness. If you’re feeling adventurous with variations, don’t hesitate to add sautéed mushrooms, bell peppers, or even jalapeños to your filling for an extra kick. The possibilities are endless! I genuinely encourage you to give this recipe a try. It’s surprisingly easy to make and the results are consistently impressive. You’ll be amazed at how quickly this dish becomes a household favorite!

Frequently Asked Questions:

Can I make the dough ahead of time?

Absolutely! You can prepare the pizza dough a day in advance and store it in the refrigerator. Just let it come to room temperature for about 30 minutes before you’re ready to assemble your stromboli.

What kind of cheese is best for a Philly Cheesesteak Stromboli?

Traditionally, Provolone or Cheez Whiz are used for Philly cheesesteaks, and they both work wonderfully here. However, a blend of Mozzarella and Cheddar also creates a delicious, melty filling.

How do I store leftovers?

Leftover Philly Cheesesteak Stromboli can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slices in a toaster oven or oven for the best crispy texture.

Philly Cheesesteak Stromboli

A delicious stromboli filled with classic Philly cheesesteak ingredients, all wrapped up in a flaky pizza crust.

Prep Time
20 Minutes

Cook Time
30 Minutes

Total Time
50 Minutes

Servings
6-8 servings

Ingredients

• 27 oz Steak-Umm sliced steak, thawed and chopped
• 1 to 2 teaspoons steak seasoning
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 3 tablespoons salted butter, divided
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 refrigerated pizza crust
• 12 slices provolone cheese
• 8 oz shredded mozzarella cheese
• Melted butter for brushing
• Dried parsley for topping
• Sesame seeds for topping

Instructions

1. Step 1
   In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the chopped steak and steak seasoning. Cook until browned, breaking up any large pieces. Drain off any excess grease.
2. Step 2
   In the same skillet, add the remaining 2 tablespoons of butter. Add the diced onion and bell pepper. Cook until softened, about 5-7 minutes. Stir in garlic powder, onion powder, salt, and black pepper.
3. Step 3
   Add the cooked steak back to the skillet with the vegetables. Stir to combine and cook for another 2-3 minutes.
4. Step 4
   Preheat oven to 375°F (190°C). Unroll the pizza crust onto a baking sheet lined with parchment paper. Layer the provolone cheese evenly over the pizza crust, leaving a 1-inch border.
5. Step 5
   Spoon the steak and vegetable mixture over the provolone cheese. Sprinkle the shredded mozzarella cheese over the filling.
6. Step 6
   Carefully fold one side of the pizza crust over the filling, then roll it up tightly to enclose the ingredients, creating a stromboli shape. Pinch the seams to seal.
7. Step 7
   Brush the top of the stromboli with melted butter and sprinkle with dried parsley and sesame seeds.
8. Step 8
   Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Step 9
   Let cool slightly before slicing and serving.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.